Just beyond the elegant dining room of an Upper East Side restaurant, four busboys angle for shifts, pray for tips, and cling to dreams of life beyond their dingy back-of-house grind. Expertly juggling delicate entrees, fussy customers and beer-swilling line cooks, the young men face off with management and each other. As tensions reach a boiling point, how far will each of them go to see his own mañana come?